Study Structure (Hotel Non-Thesis Track) |
|
 |
 |
Bachelor of Hotel and Tourism Management
(Faculty of Business Administration and Tourism)
| Year 1 (Foundation Year) | ||
| No. | General Courses |
Credit |
| 1 | Khmer History | 1.5 |
| 2 | Introduction to Computer | 3 |
| 3 | General Administrative Affairs | 3 |
| 4 | Business Concepts for English Practice I | 3 |
| 5 | Introduction to Business | 1.5 |
| 6 | Basic Accounting I (Principle of Accounting) | 3 |
| 7 |
Khmer Literature, Culture & Civilization | 1.5 |
| 8 |
Business Mathematics | 3 |
| 9 |
Economics (Microeconomics) | 3 |
| 10 |
Business Concepts for English Practice II | 3 |
| 11 |
Introduction to Basic Management | 3 |
| 12 |
Basic Accounting II (Principle of Accounting) | 1.5 |
| Subtotal Credit |
30 |
|
| Year 2 | ||
| No. |
Field of Concentration |
Credit |
| 1 | Basic Marketing | 3 |
| 2 | Tourism Statistics |
3 |
| 3 | Introduction to Tourism |
3 |
| 4 | Company and Contract Law | 3 |
| 5 | Financial Accounting | 3 |
| 6 |
Human Resource Management |
3 |
| 7 |
Financial Management |
3 |
| 8 |
Marketing for Tourism & Hospitality |
3 |
| 9 |
Food Nutrition |
3 |
| 10 |
Restaurant Management |
3 |
| 11 |
Tourism Impact |
3 |
| 12 |
Tour Guide |
3 |
| 13 |
Hotel Operation Management |
3 |
| 14 |
Tourism Safety and Security |
3 |
| 15 |
Food & Beverage Management |
3 |
| 16 |
Travel & Tour Operation Management |
3 |
| 17 |
Front Office Management |
3 |
| 18 | Tourism Law & Regulation | 3 |
| 19 |
Eco-Tourism |
3 |
| 20 |
Research Methodology |
3 |
| Subtotal Credit | 60 | |
| Year 3 | ||
| No. | Electives |
Credit |
| 1 | Hotel Management |
3 |
| 2 | Travel Agency Management |
3 |
| 3 | Resort Management |
3 |
| 4 | Heritage Tourism Management |
3 |
| 5 | Tourism Planning and Policy |
3 |
| 6 | Event Management | 3 |
| 7 | Tourism Management | 3 |
| 8 | Tourism Destination Management | 3 |
| 9 | Business Plan for Tourism | 3 |
| 10 | Community Based Tourism Management | 3 |
| Subtotal Credit | 30 | |
| Year 4 (Examination) |
||
| Total Credit = 120 Credits | ||
